Book Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on August 1, 2002. The length of the article is 1222 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation Details
Title: Soul on ice: Can good food burdened with a bad rap finally find a place in its native land? (Food Business: Ethnic Foods).(soul food)
Author: Jack Neff
Publication: Food Processing (Magazine/Journal)
Date: August 1, 2002
Publisher: Putman Media, Inc.
Volume: 63 Issue: 8 Page: 22(2)Distributed by Thompson Gale
Excerpt. © Reprinted by permission. All rights reserved.
On a warm summer afternoon, Paul Sebron, a 48-year-old graduate of the Queen City Culinary Arts Academy who's also known as "Mr. Pig," is tending to his charcoal grill, made from an abandoned fuel oil tank. He's slow-cooking batches of barbecue pork ribs and chicken for what he hopes will be a robust evening crowd at Mr. Pig's. Sebron's signature rib tips are a near-legend in Cincinnati, winning high praise from the mayor and regular kudos from Cincinnati magazine. But Mr. Pig's eponymous eatery has a marketing problem. It's in the heart of Over-The-Rhine, a notoriously poor and crime-ridden neighborhood just north of downtown. In April 2001, the neighborhood was ground zero for...
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