Asian specialties.(Table Talk) : An article from: New Orleans Magazine [HTML]

Book Description
This digital document is an article from New Orleans Magazine, published by MC Media, LLC on October 1, 2003. The length of the article is 1486 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation Details
Title: Asian specialties.(Table Talk)
Author: Lorin Gaudin
Publication: New Orleans Magazine (Magazine/Journal)
Date: October 1, 2003
Publisher: MC Media, LLC
Volume: 38 Issue: 1 Page: 20(2)Distributed by Thompson Gale

Excerpt. © Reprinted by permission. All rights reserved.
I have a great fondness for Asian food--all Asian food--and I'm hardly alone. I'm often asked where to find ingredients for Asian recipes or where to dine for the best Asian this or that. The answer is that the best ingredients come from small Asian markets around town, and the best dining is generally close to these markets. Most Asians go to certain places for certain items--no one spot houses it all or does it all well. So here are some hot spots to get great Asian-style roasted meat by the pound, the best Asian lobster and fish dishes and, finally. the most meticulous and beautifully prepared Japanese food (hint, hint, the chef is featured in tins issue...


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