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This digital document is an article from Quick Frozen Foods International, published by E.W. Williams Publications, Inc. on January 1, 2003. The length of the article is 1757 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation Details
Title: From ice cream to poultry to pizza, frozen food rules at InterCool 2002: Nestle-Scholler makes a splash with swimming pool-blue stand, but everybody was in the swim with products ranging from milk shakes on a stick to award-winning chicken, salmon rolls, oysters on the half-shell and grilled pepper pizzas. (Dusseldorf Dossier).
Author: Ted Shoemaker
Publication: Quick Frozen Foods International (Magazine/Journal)
Date: January 1, 2003
Publisher: E.W. Williams Publications, Inc.
Volume: 44 Issue: 3 Page: 106(4)Distributed by Thompson Gale
Excerpt. © Reprinted by permission. All rights reserved.
Forget about the stagnation in most parts of the German food industry. The dynamism of frozen foods was demonstrated once more at the recently held InterCool fair in Dusseldorf, which drew 28,000 visitors--up from 25,850 in 2000.
Processors, wholesalers and caterers were all there to check out the fair and its sister shows InterMeat and the dairy-oriented InterMopro, which boasted a total of 936 exhibitors. Foreign interest continued to increase. Of the InterCool exhibitors, 27% were non-German--up from 23% in 2000.
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