Hunting for specialty in Costa Rica. : An article from: Tea & Coffee Trade Journal [HTML]

Book Description
This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on May 20, 2004. The length of the article is 1946 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation Details
Title: Hunting for specialty in Costa Rica.
Author: Ian Boughton
Publication: Tea & Coffee Trade Journal (Magazine/Journal)
Date: May 20, 2004
Publisher: Lockwood Trade Journal Co., Inc.
Volume: 176 Issue: 5 Page: 20(4)Distributed by Thompson Gale

Excerpt. © Reprinted by permission. All rights reserved.
Coffee from Costa Rica is ready to hit the big time in the specialty field--and the growers and their co-operatives are also ready for a complete change of image. They are, politely, tired of the image of a peasant leading his coffee-laden mule. The country has always been known for its quality, which is why the World Encyclopedia of Coffee wrote: "most people hope to go to heaven when they die--coffee-lovers hope to go to Costa Rica!" And yet the country's coffee is widely misunderstood. To clear this up, a group of British roasters recently traveled to investigate whether Costa Rica, as an origin, is a country of one over all homogeneous taste, or whether there are individual specialties...


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