Book Description
This digital document is an article from Refrigerated & Frozen Foods, published by Stagnito Communications on March 1, 2004. The length of the article is 1756 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation Details
Title: Beyond the burrito: U.S. consumers are showing a growing interest in Latin American- and Caribbean-inspired Hispanic cuisine.(Culinary Developments)
Author: Kathie Canning
Publication: Refrigerated & Frozen Foods (Magazine/Journal)
Date: March 1, 2004
Publisher: Stagnito Communications
Volume: 15 Issue: 3 Page: 36(3)Distributed by Thompson Gale
Excerpt. © Reprinted by permission. All rights reserved.
Some 30 years ago, most U.S. consumers residing outside the Southwest viewed Mexican food--albeit Americanized--as somewhat exotic and exciting. Now, however, Mexican-American fare is widely available in restaurants and grocery stores across the nation, and the taco is as ubiquitous as the hamburger.
[ILLUSTRATION OMITTED]
Although we American consumers have not lost our taste for Mexican-American fare, we now "are moving beyond Mexican to explore a host of Hispanic foods and flavors," says a recent Packaged Facts report.
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