Classic Cuban Cuisine, Vol. 1

Book Description
African, Latin American, North American and European cuisines combine to produce mouth-watering and unique recipes in Classic Cuban Cuisine. Evoking the faded grandeur of Havana, it offers more than 120 authentic and delicious recipes, including Rainbow Peanut Soup, Cuban Papaya Cheese, Havana Pickle Sauce, Quiqui Marina's Caldosa Stew, and Zapote Sorbet. The book covers the history and usage of Cuban ingredients, profiles Havana's main restaurants, and lists alternatives for ingredients difficult to obtain. Gravette tells the story of Cuban rum and offers exciting cocktails from mojitos to 4 kinds of daiquiri.


About the Author
Andy Gravette is a former foreign correspondent on the Sunday Times of London who spent a total of four years in Cuba. He has written almost 30 books including seven on the island's culture.


Buy from Amazon     Compare Prices

About the Author:Andy Gravette is a former foreign correspondent on the Sunday Times of London who spent a total of four years in Cuba. He has written almost 30 books including seven on the island's culture.


Buy from Barnes & Noble     Compare Prices