Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies

From Library Journal
This 1893 volume was the first on the subject and still does the job well.Copyright 1996 Reed Business Information, Inc.


Review
"Wonderful ideas that will appeal to adventurous cooks."-Lindsey Bareham


Book Description
Covering all aspects of Jamaican cuisine from soups to preserves, fish to ices, Classic Jamaican Cooking also presents a range of traditional herbal remedies and drinks. With its blending of European and African influences, Jamaican cooking rests on a foundation of tropical fruits and vegetables, and the author draws out the full range of their flavors in one of the world's most interesting cuisines.


About the Author
Caroline Sullivan was the mistress of a large Jamaican household at the end of the nineteenth century and author of the first ever book on Caribbean cookery, The Jamaica Cookery Book, of which this is a lightly revised edition.


Buy from Amazon     Compare Prices

This 1893 volume was the first on the subject and still does the job well.


Buy from Barnes & Noble     Compare Prices