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Rise and Dine Canada: Savory Secrets from Canada's Bed and Breakfast Inns

AUTHOR: Marcy Claman
ISBN: 1896511112
SHORT DESCRIPTION: Takes you on a journey to the professional kitchens of inns from across Canada, where you can sample more than easy and delicious recipes for breakfast, brunch, and teatime. The book provides an illustration and description - including pertinent...

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Editorial Review

Rise and Dine Canada: Savory Secrets from Canada's Bed and Breakfast Inns
- Book Review, by Marcy Claman

Book Description
Takes you on a journey to the professional kitchens of inns from across Canada, where you can sample more than easy and delicious recipes for breakfast, brunch, and teatime. The book provides an illustration and description - including pertinent travel information - along with each recipe. An index of inns by province makes it easy to plan out your travel itinerary or zero in on weekend getaways close to home.

Excerpted from Rise and Dine Canada : Savory Secrets from Canada's Bed & Breakfast Inns by Marcy Claman. Copyright © 1999. Reprinted by permission. All rights reserved
Wake-up Pizza "I serve this pizza with scrambled eggs and find that guests usually ask for just a small piece more!" -- Mary Ellen Ironside (Water's Edge B&B, Tofino, British Columbia) 8-ounce package of refrigerated crescent rolls 1 cup chopped smoked salmon 1 cup sliced mushrooms 1 cup grated mozzarella cheese 1 cup grated cheddar cheese Preheat the oven to 350F. Separate the crescent roll dough into 8 triangles. Place the triangles on an ungreased 12" pizza pan so that the narrowest point of each triangle faces the center of the pan. Press the dough over the bottom and sides of the pan to form a crust. Make sure the edges of the triangle are pressed together well. Bake 10 minutes. Distribute the salmon over the crust, and sprinkle on the mushrooms and mozzarella and cheddar cheese. Bake 10 - 15 minutes until the cheese has melted. Variation: Cooked shrimp or cooked and crumbled pork sausage can be substituted for the smoked salmon. Yield: 8 servings.

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Book Review

Rise and Dine Canada: Savory Secrets from Canada's Bed and Breakfast Inns
- Book Reviews, by Marcy Claman

Rise and Dine Canada: Savory Secrets from Canada's Bed and Breakfast Inns

FROM THE PUBLISHER

The recipe for Rise & Dine Canada's success is simple. Blend: easy and delicious guest-tested recipes that work a charming taste of diverse B&Bs - one of the most popular ways to vacation armchair traveling from your kitchen table.

The Second Edition features a wealth of new recipes, B&Bs from all the Canadian provinces, and convenient lay-flat perfect binding for home cooks.

The cookbook: "Rise & Dine Canada" takes you on a journey to the kitchens of 90 inns, where you can sample more than 300 easy and delicious recipes for breakfast, brunch and afternoon tea. Many of these savory secrets, such as Nana's Tea Biscuits and Old-fashioned Apple Pandowdy, have been in a family for generations. Others, such as Leek and Sage Quiche and Cinnamon Baked Pears, are new creations that tantalize inn guests day after day.

Chapters are: Beverages & Cereal; Appetizers & Side Dishes; Muffins; Quick & Yeast Breads; Cakes & Pies; Other Baked Goods & Desserts; French Toast, Pancakes, & Waffles; Quiches, Omelets, Frittatas, & Casseroles; Egg, Meat, & Fish Main Dishes; Spreads & Toppings.

The travel guide: More than just a cookbook, Rise & Dine Canada whets the appetite for B&B adventure, whether you're interested in cozying up to a roaring fire at a country log home or enjoying a nautical stay on a quaint houseboat. For each recipe there is an illustration, description, and pertinent travel information. What's more, an index of inns by province makes it easy to plan your travel itinerary.

Armchair travelers and gourmets alike can sit back and escape to the romance and culinary delights of B&Bs simply by reading through the recipes,descriptive B&B profiles, and innkeepers' anecdotes.

About the Author

Writer and breakfast lover Marcy Claman is the author of Rise & Dine America, Second Edition.

FROM THE CRITICS

The Toronto Star

A well-researched, attractive collection of recipes from bed and breakfast inns. A gem of a book.

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