A Spicy Touch (Volume II)

Book Description
Sharing food with friends and family is an international gesture of hospitality. Every culture's history and tranditions are reflected in it's cusine. When we share food with friends from other ethnic backgrounds,we share a way of life that has evolved over many generations. As the world grows smaller, therough travel, globabl media networks, immigration, trade exchanges etc., we come into constant contact with people from other cultures. Exchanging food and hospitatliy is a rewarding and exciting way to experience those traditions firshand. A Spicy Touch Volume II builds on the success and great popularity of the first volume. In addition to the delicious dishes and North American influences, Volume II features the best of contemporary recipies from Africa, the Middle East and the Orient. It is an international, cultural treasury of rich and subtle flavours. The secret to the great success of Volume I is the simplicity of the recipies and instructions. Again, in Volume II, Noorbanu perfects each recipe through repeated testing. In very simple language, she leads the cook through the process of preparing mouth-watering dishes. Consicious of the ever increasing importance of healthy eating, she also developed healthier recipes that retain their traditional special flavours. A Spicy Touch Volume II will help you expand your culinary horizons and enjoy the marvellous cuisines and traditions of India, Africa, the Middle East and the Orient.


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