Pairing Wine With Food: Everything You Would Like to Know About Pairing Wine With Food, and More!

Book Description
In this handy bestselling book, more than 500 foods are paired with American wines. You'll learn where and how to buy wine, how to select wine in a restaurant, and even the right wines to pair with fast- and takeout foods such as nachos, Kentucky Fried Chicken, and pizza. In addition, there's a helpful guide to American wines, and even a Winespeak Dictionary. With this unique book, you'll discover everything you've always wanted to know about pairing wine with food ... and more.


About the Author
Virginia and Robert Hoffman are the authors of 20 cookbooks which evolved from their years living in Sonoma County, California, a premier wine producing region, and their visits to other fine wine producing regions throughout the United States.


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