New Technologies for Healthy Foods and Nutraceuticals
- Book Review,
by Manssur Yalpani (Editor)
Book News, Inc.
For technical personnel, managers, and marketers in the food industry, discusses the market and the players, new product technologies, product safety and microbiological characterization technologies, and commercialization strategies. The specific topics include silver-haired remedies for 21st century ailments, health benefits of unsaponifiable constituents of fats and oils, the universal product code of microorganisms, medical foods, and functional food consumers. Paper edition (unseen), $125.00. -- Copyright © 1999 Book News, Inc., Portland, OR All rights reserved
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