A Season in Morocco: A Culinary Journey
- Book Review,
by Meera Freeman, Sonia Payes (Photographer)
Book Description
Part travelogue, part cookbook, this sumptuous volume journeys from Casablanca to Marrakech and everywhere in between, through the caf?s, kitchens and spice markets of this extraordinary country. Recipes for * spice-infused couscous * lamb Tagine * mint teas * delicate pastries all detailed here, interspersed with images of ornate ceramics, metalwork and rugs. There are also tales of Turkish baths, camel rides, snake charmers and even tree-climbing goats!
About the Author
Meera Freeman regularly leads cultural and gastronomic tours to Morocco and her renowned cooking school has been operating for fourteen years teaching Italian, Thai, Vietnamese and North African cuisines. She is the author of Cooking Class and The Flavours of Vietnam.
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