Romantic Wedding and Celebration Cakes

Elegant Bride
"Renowned sugar artist Kerry Vincent shares not only her breathtaking cakes, but the how-toÕs on these signature recipes."


The Oregonian
“Kerry Vincent’s not a cake decorator—unless you call Michelangelo a church painter. She’s an artist.”


The Tulsa World -- February 20, 2002
Queen of Sugar, she's more like ginger than sugar but the spicy gal's sweet stuff has earned her worldwide acclaim.


The Daily Oklahoman -- October 10, 2001
Cake Design wins Respect in State. A one-woman ambassadress for sugar art she is not shy about promoting the art.


Pastry Art & Design -- December 2001
Queen of Gumpaste. Completely self taught, Kerry is internationally known for her spectacular and botanically correct sugar flowers.


The National Culinary Review -- March 2002
IT TAKES THE CAKE, as Vincent states "most of us are in the business of creating cakes for serious money."


Chef Magazine -- February 2002
Top Tier - rolled fondant the new contender for oohs and ahs among the brides. Romantic walks you through it.


From the Author
I must admit I have been thrilled to see so many reviews from cake artists saying how much they have enjoyed Romantic. Thank you all so very much for that. I have had three inquiries relating to some confusion about identifying the equipment and matching the vendor. I spent many hours researching and cross referencing each so that it would be easy for readers to understand, locate and access. Just in case others have questions, each tool is listed in the recipe supply list and alongside each there is a set of initials, e.g. (OP) check the suppliers list and this would translate to Orchard Products. In the suppliers guide each is listed in the country of origin and when appropriate, the address, phone, fax, e-mail or website iformation is given. These were correct when we went to press. I have chosen and used many inexpensive things from hobby craft stores, these of course have no code numbers but are easily identified. I stayed away from very expensive sugar craft equipment to make it affordable to all. Many of the tools have been used repetitively throughout the book so the real shopping list is very small considering the variety of cake designs. I hope Romantic will contribute something positive in each designers creative life as well as becoming a serious resource reference


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Author Biography: Kerry Vincent regularly serves as the International Publicity Director for the annual ICES show (the main cake decorating exhibition in the US) and writes articles for a variety of cake decorating magazines in the UK, US, Australia, South America, and South Africa.


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