Foolproof Thai Cooking : Popular and Easy Recipes from the World's Favorite Asian Chef (Foolproof Cooking Series)

Book Description
Ken Hom describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the best-known dishes with step-by-step instructions. Photographs accompany every step from start to finish. Ken's foolproof instructions will guarantee excellent results every time ­- whether you choose simple Pad Thai noodles, a Sour and Spicy Shrimp Soup or the more elaborate Red Duck Curry.


About the Author
Ken Hom is a leading authority on Asian cooking, his books have sold over half a million copies worldwide. He has hosted television programs, opened restaurants, and has created his own range of woks and accessories. Ken Hom is acknowledged by food-lovers and critics alike as an authority on healthy, delicious and authentic Oriental cuisine, and is a sought-after food and restaurant consultant throughout the world.



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Ken Hom describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the best-known dishes with step-by-step instructions. Photographs accompany every step from start to finish. Ken's foolproof instructions will guarantee excellent results every time ­-whether you choose simple Pad Thai noodles, a Sour and Spicy Shrimp Soup or the more elaborate Red Duck Curry.


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