Ogilvies Book for a Cook: Old Recipes from Canada
- Book Review,
by The Ogilvie Flour Mills Co. Ltd. (Compiler)
Book Description
A quote from "Ogilvies Book for a Cook" (originally published in 1905) holds true today: "Bad bread can be made from good flour, just as bad flour can be made from good wheat; but good bread cannot be made from bad flour, or good flour from bad wheat."
From the Publisher
A quote from Ogilvies Book For a Cook (originally published in 1905) holds true today: "Bad bread can be made from good flour, just as bad flour can be made from good wheat; but good bread cannot be made from bad flour, or good flour from bad wheat."
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