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Backyard Grilling: For Your Grill, Smoker, Turkey Fryer and More

AUTHOR: Jim Casada
ISBN: 1589231481

SHORT DESCRIPTION: This ultimate reference for cooking outdoors covers all types of grilling equipment and outdoor cookers, with tips on using each one. More than 150 recipes are included for beef, poultry, pork, and fish--with a variety of substitutes for wild game...

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Backyard Grilling: For Your Grill, Smoker, Turkey Fryer and More
- Book Review,
by Jim Casada

Book Description
The Ultimate Cookbook for Cooking Outdoors! Preparing meals outdoors is becoming more and more popular. It's not restricted to burgers-any food can be a success. The recipe can be simple or elegant; the process quick or slow. This book covers all types of grilling equipment and other outdoor cookers with tips for using each one. More than 150 recipes include complete cooking instructions for beef, poultry, pork, and fish-with a variety of substitutes for wild game and fish. Grill Types - hibachi, open-style, covered kettles, homemades Fuel Types - propane, hardwood, charcoal, composed briquettes Cooking Methods - wet or dry, indirect or direct Hot or Cold Smoking - using brines, rubs, marinades Roasting - spit and in-ground Deep Frying - turkey, goose, duck, pheasant, whole fish Want more reason's why you will love this book? Each co-author has outdoor industry recognition as a cookbook expert. All regions of the country are represented in specialty ingredients, cooking methods and utensils. Includes 150 recipes for domestic meat, poultry, and fish along with game substitutes-venison and other big game, upland gamebirds, waterfowl, saltwater and freshwater fish. All ingredients and recipes are fully cross-referenced in the Index. Complete nutrition information for each recipe.

About the Author
About the Authors Jim and Ann Casada have written several books, including Wild Bounty and The Complete Venison Cookbook. Both are freelance writers and frequent contributors to a variety of outdoor magazines and other publications. They live in Rock Hill, South Carolina. Kate Fiduccia has written several cookbooks, including Cooking Wild in Kate's Kitchen and Cooking Wild in Kate's Camp. She also shares her knowledge and love of cooking through her cooking segment on the Woods N' Waters TV series. She lives in Warwick, New York. Teresa Marrone is a freelance writer and editor, who has authored several cookbooks, including The Back-Country Kitchen, The Seasonal Cabin Cookbook, and Cookin' Wild Game. She lives in Minneapolis, Minnesota.


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         Book Review

Backyard Grilling: For Your Grill, Smoker, Turkey Fryer and More
- Book Reviews,
by Jim Casada

Backyard Grilling: For Your Grill, Smoker, Turkey Fryer and More

FROM THE PUBLISHER

The Ultimate Cookbook for Cooking Outdoors!

Preparing meals outdoors is becoming more and more popular. It's not restricted to burgers-any food can be a success. The recipe can be simple or elegant; the process quick or slow.

This book covers all types of grilling equipment and other outdoor cookers with tips for using each one. More than 150 recipes include complete cooking instructions for beef, poultry, pork, and fish-with a variety of substitutes for wild game and fish.

Grill Types - hibachi, open-style, covered kettles, homemades Fuel Types - propane, hardwood, charcoal, composed briquettes Cooking Methods - wet or dry, indirect or direct Hot or Cold Smoking - using brines, rubs, marinades Roasting - spit and in-ground Deep Frying - turkey, goose, duck, pheasant, whole fish Want more reason's why you will love this book? Each co-author has outdoor industry recognition as a cookbook expert. All regions of the country are represented in specialty ingredients, cooking methods and utensils. Includes 150 recipes for domestic meat, poultry, and fish along with game substitutes-venison and other big game, upland gamebirds, waterfowl, saltwater and freshwater fish. All ingredients and recipes are fully cross-referenced in the Index. Complete nutrition information for each recipe.

Author Biography: About the Authors Jim and Ann Casada have written several books, including Wild Bounty and The Complete Venison Cookbook. Both are freelance writers and frequent contributors to a variety of outdoor magazines and other publications. They live in Rock Hill, South Carolina.

Kate Fiduccia has written several cookbooks, including Cooking Wild in Kate's Kitchen and Cooking Wild in Kate's Camp. She also shares her knowledge and love of cooking through her cooking segment on the Woods N' Waters TV series. She lives in Warwick, New York.

Teresa Marrone is a freelance writer and editor, who has authored several cookbooks, including The Back-Country Kitchen, The Seasonal Cabin Cookbook, and Cookin' Wild Game. She lives in Minneapolis, Minnesota.


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