Field Dressing and Butchering Rabbits, Squirrels, and Other Small Game
- Book Review,
by Monte Burch
Book Description
Here is a how-to book that shows how to bring small game from field to table. To a hunter, nothing beats the savory taste of properly dressed, butchered, and prepared game. With step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how to field dress and butcher small game in order to prepare and preserve it for cooking or storage. This thorough guide demonstrates the techniques required for processing small game; the fundamental butchering skills; the basic cooking methods; and essential steps. A guide to the tools and equipment you'll need to get started is provided. Burch even shares some of his favorite game recipes-hearty Hasenpfeffer is a true classic!
From the Author
The Lyons Press also publishes Field Dressing and Butchering of Turkeys, Upland Birds, and Waterfowl by Monte Burch.
From the Back Cover
To a hunter, nothing beats the savory taste of properly dressed, butchered, and prepared game. With step-by-step instructions and illustrations, Monte Burch passes down the wisdom of his practical experience and explains how to field dress and butcher small game in order to prepare and preserve it for cooking and storage. (6 x 9, 148 pages, b&w photos, illustrations)
About the Author
Monte Burch has been an outdoor writer for four decades and has authored more than fifty books and hundreds of articles. He lives in Missouri.
Buy from Amazon
Compare Prices
|
|
Home
