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Modern Mexican Flavors

AUTHOR: Richard Sandoval, et al
ISBN: 1584791616
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	HOME--->> Cooking Food & Wine --->>Regional & International --->>Mexican Cooking

	Mexican Cooking

Editorial Review

Modern Mexican Flavors
- Book Review, by Richard Sandoval, et al

Book Description
From the celebrated chef of the renowned Maya restaurants comes 125 adaptations of his most popular and innovative Mexican dishes, each renowned for its sophisticated balance of contrasting flavors. As The San Francisco Chronicle says, "One bite and diners will understand how complex and wonderful Mexican food really is!" 125 recipes, 100 color photographs.

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Book Review

Modern Mexican Flavors
- Book Reviews, by Richard Sandoval, et al

Modern Mexican Flavors

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