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Hola Jalapeno (World Snacks)

AUTHOR: Amy Wilson Sanger
ISBN: 1582460728

SHORT DESCRIPTION: Tacos, frijoles, tortillas, oh my! In this second World Snacks title, Amy Wilson Sanger serves up some sizzling Mexican treats for you and your little gourmet. From burritos to quesadillas to mole, lively mixed media and cut-paper collages take...

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         Editorial Review

Hola Jalapeno (World Snacks)
- Book Review,
by Amy Wilson Sanger


From Publishers Weekly
Gastronomes-in-training who ate up First Book of Sushi by Amy Wilson Sanger get a second helping with Sanger's ­Hola! Jalapeno, the latest dish in the World Snacks board book series. "Corn tortillas make my tacos, my tostada,... and my chips. Tomato salsa, por favor, and guacamole dip!" Vibrant collages of burritos, tacos and melting cheese will make mouths water. Ages 1-3.Copyright 2002 Cahners Business Information, Inc.


Book Description
Tacos, frijoles, tortillas, oh my! In this second World Snacks title, Amy Wilson Sanger serves up some sizzling Mexican treats for you and your little gourmet. From burritos to quesadillas to molé, lively mixed media and cut-paper collages take readers on a tour of their favorite foods of Mexico. Sure to satisfy faster than you can say “More, por favor!”


Language Notes
Text: English, Spanish


Card catalog description
Illustrations and rhyming text, sprinkled with some Spanish words, introduce a variety of Mexican foods.


About the Author
Amy Wilson Sanger is an artist and a mom. She lives in Woods Hole, Massachusetts, with her husband Rick, her son Rafe, daughter Ruby, and an incredible amount of laundry.


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         Book Review

Hola Jalapeno (World Snacks)
- Book Reviews,
by Amy Wilson Sanger

Hola! Jalapeno

ANNOTATION

Illustrations and rhyming text, sprinkled with some Spanish words, introduce a variety of Mexican foods.

FROM THE PUBLISHER

Tacos, frijoles, tortillas, oh my! In this second World Snacks title, Amy Wilson Sanger serves up some sizzling Mexican treats for you and your little gourmet. From burritos to quesadillas to mol￯﾿ᄑ, lively mixed media and cut-paper collages take readers on a tour of their favorite foods of Mexico. Sure to satisfy faster than you can say "More, por favor!"

About the Author: Amy Wilson Sanger is an artist and a mom. She lives in Woods Hole, Massachusetts, with her husband Rick, her son Rafe, daughter Ruby, and an incredible amount of laundry.

FROM THE CRITICS

Publishers Weekly

Gastronomes-in-training who ate up First Book of Sushi by Amy Wilson Sanger get a second helping with Sanger's -Hola! Jalapeno, the latest dish in the World Snacks board book series. "Corn tortillas make my tacos, my tostada,... and my chips. Tomato salsa, por favor, and guacamole dip!" Vibrant collages of burritos, tacos and melting cheese will make mouths water. (May) Copyright 2002 Cahners Business Information.


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