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First Book of Sushi

AUTHOR: Amy Wilson Wilson Sanger
ISBN: 1582460507

SHORT DESCRIPTION: For fans of that favorite Japanese finger food comes a sturdy board book sure to inspire giggles. Whether a temaki know-it-all or clueless about ebi, First Book of Sushi is a welcome side dish for nori experts and novices of all ages. Check out...

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         Editorial Review

First Book of Sushi
- Book Review,
by Amy Wilson Wilson Sanger


Amazon.com
For families that place good food high on their list of priorities, educating their wee ones about the joys of sushi may be far more important than teaching about bunnies and balls and flowers. But even those who don't know futomaki from hatahata will relish the playful rhymes and lush collages in Amy Wilson Sanger's wonderful First Book of Sushi. Miso in my sippy cup,
tofu in my bowl.
Crab and avocado
fill my California roll.
English-speaking tots will love wrapping their lips around Japanese words such as tekka maki, ebi, and wasabi, and will soon be joining in the bouncy recitation of sushi favorites for the very young. This bright little board book, with its gorgeous array of patterns and textured, mixed-media collages, looks good enough to eat. And who knows, it might even inspire picky eaters to try a little egg tamago or squishy salmon roe (otherwise known as ikura)! (Baby to preschool) --Emilie Coulter


From Publishers Weekly
Tricycle Press kicks off a new series called World Snacks with First Book of Sushi by Amy Wilson Sanger. A simple rhyming text demonstrates the different kinds of sushi children can eat: "I'll take yellowtail hamachi/ and a red maguro slice./ Big, BIG futomaki/ has so many grains of rice!" A pronunciation guide would have been helpful for novice diners, but the bright collage illustrations help to identify the menu items. Copyright 2001 Cahners Business Information, Inc.


From School Library Journal
reS-A title for the trendy toddler set that starts out with tekka maki and ends with tobiko, flying fish roe, introducing other sushi in between. The text is rhythmic ("Miso in my sippy cup, tofu in my bowl. Crab and avocado fill my California roll"), and the textured, collage illustrations predominantly in red, black, yellow, and white are striking and vibrant. However, the subject matter and language will be too sophisticated for the intended audience. Japanese words such as hamachi, maguro, and futomaki fill the pages. The board-book format will discourage older readers, although adults may find the book amusing. The last line of text appears on the back of the book, which will lead to processing problems for libraries. This original idea doesn't cut the wasabi.DeAnn Tabuchi, San Anselmo Public Library, CACopyright 2001 Cahners Business Information, Inc.


Book Description
For the littlest fans of that favorite Japanese finger food comes a sturdy board book sure to inspire giggles (and even some growling stomachs!). Sanger’s textural, mixed media and cut paper collages form an ideal accompaniment to her bouncy rhyming text to captivate/fascinate even the most finicky eaters. Whether a temaki know-it-all or clueless about ebi, First Book of Sushi is a welcome side dish for nori experts and novices of all ages.


About the Author
Amy Wilson Sanger is an artist and a mom. While an art student at the Boston Museum School, she worked in a sushi restaurant and images of eggs and avocados began to creep into her artwork. She lives in Woods Hole, Massachusetts with her husband Rick, her son Rafe, daughter Ruby, and an incredible amount of laundry.


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         Book Review

First Book of Sushi
- Book Reviews,
by Amy Wilson Wilson Sanger

First Book of Sushi

ANNOTATION

Illustrations and rhyming text introduce a variety of Japanese foods.

FROM THE PUBLISHER

For the littlest fans of that favorite Japanese finger food comes a sturdy board book sure to inspire giggles (and even some growling stomachs!). Sanger's textural, mixed media and cut paper collages form an ideal accompaniment to her bouncy rhyming text to captivate/fascinate even the most finicky eaters. Whether a temaki know-it-all or clueless about ebi, First Book of Sushi is a welcome side dish for nori experts and novices of all ages.

Author Biography: Amy Wilson Sanger is an artist and a mom. While an art student at the Boston Museum School, she worked in a sushi restaurant and images of eggs and avocados began to creep into her artwork. She lives in Woods Hole, Massachusetts with her husband Rick, her son Rafe, daughter Ruby, and an incredible amount of laundry.

FROM THE CRITICS

Publishers Weekly

Tricycle Press kicks off a new series called World Snacks with First Book of Sushi by Amy Wilson Sanger. A simple rhyming text demonstrates the different kinds of sushi children can eat: "I'll take yellowtail hamachi/ and a red maguro slice./ Big, BIG futomaki/ has so many grains of rice!" A pronunciation guide would have been helpful for novice diners, but the bright collage illustrations help to identify the menu items. (Sept.) Copyright 2001 Cahners Business Information.

Children's Literature

For those who enjoy sushi and who may wish to share that enjoyment with little ones, this board book fits the bill. However, it may challenge those unfamiliar with the words and ingredients. The illustrations are a delight, but kids may have trouble identifying a particular item. This board book really has more adult than child appeal, unless you are in a household that consumes lots of sushi. Tricycle Press, $6.95. Ages 3 to 6. Reviewer: Marilyn Courtot

School Library Journal

PreS-A title for the trendy toddler set that starts out with tekka maki and ends with tobiko, flying fish roe, introducing other sushi in between. The text is rhythmic ("Miso in my sippy cup, tofu in my bowl. Crab and avocado fill my California roll"), and the textured, collage illustrations predominantly in red, black, yellow, and white are striking and vibrant. However, the subject matter and language will be too sophisticated for the intended audience. Japanese words such as hamachi, maguro, and futomaki fill the pages. The board-book format will discourage older readers, although adults may find the book amusing. The last line of text appears on the back of the book, which will lead to processing problems for libraries. This original idea doesn't cut the wasabi.-DeAnn Tabuchi, San Anselmo Public Library, CA Copyright 2001 Cahners Business Information.


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