Entrada: Journeys in Latin American Cuisine

Published as a tie-in to an ambitious new series on public television, Entrada combines two of the world's great passions — food and travel — in a gourmet's dream journey to Latin America. The book focuses on haute cuisine in Argentina, Brazil, Chile, Mexico, Costa Rica, and Puerto Rico. Destinations include Mexico's magical Michoacan, where Chef Jose Alfredo cooks a sumptuous Grilled Trout con Salsa Verde. At Mendoza, one of Argentina's historic wine centers, Roanna finds a chef whose Pumpkin Stew is a local treasure. At Chile's Elqui Valley, she tries bread baked in the world's only completely solar-powered restaurant. Entrada tantalizingly explores small villages and large cities, farms, vineyards, restaurants, hotels, and historic sites — and the food that has evolved there.


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