Fabulous Foods by Mail: The Essential SourceBook

FROM OUR EDITORS

There is very clearly a food revolution going on and it's happening right at our front doors, right in our mail boxes. Since the advent of instant delivery, mail-order food is actually arriving faster than what we purchase in the grocery store. And if freshness is superior then so must be that linked characteristic: quality. Whether it be obtaining better prepared foods or in preparing foods ourselves with better ingredients; it's happening by mail. -- Excerpts from the Introduction

FROM THE PUBLISHER

Here are over 500 diverse food companies sharing one common characteristic: They are genuinely proud of the product they produce. This easy reference guide includes everything from northwest scallops to Florida stone crabs; southern pecans to Wisconsin cheese; and a vast variety of herbs, spices, meats, vegetables, fruits, and -- yes, soup to nuts -- that can be delivered fresh to your doorstep.