Eat like a Wildman: 110 Years of Great Game & Fish Recipes (Sports Afield) FROM THE PUBLISHER
Here for the first time is a collection of some of the wildest, delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. In order to pick out the most mouth-watering and decadent, Sports Afield hired Rebecca Gray, a lifelong food connossieur and author of two best-selling wild game cookbooks, to sift through the archives.-- In Eat Like A Wild Man, Gray has put together not only a collection of wonderful-tasting old standards, like venison chili, roast pheasant and smoked salmon, but also a fascinating history of wild game cooking, which includes recipes that date back to the early 1900s. Gray has infused all of the above with her own culinary wizardry, and provides meticulous instruction on the very best methods for cooking fish and game, redefining what it means to "eat like a wild man".
FROM THE CRITICS
Internet Book Watch
In Eat Like A Wild Man: The Ultimate Game And Fish Cookbook, Rebecca Gray draws upon 110 years of "Sports Afield" magazine to compile an outstanding recipe collection for fish, fowl, and wildlife dining. From Venison Steak Paillard, Yearling Bear Roast, and Curried Grouse Breast, to Louisiana Oyster Soup, Malabar Curried Trout Soup, and Black Bass Mushroom Pie, Eat Like A Wild Man features unusual and highly recommended dishes that would grace any table, highlight any celebration, and please any palate.
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