Southwestern Native American Cooking - Book Review,
by Barb Soden

Book Description Yes, whoever uses this cookbook is going to end up with some new dishes.....and delicious, too. If, while using this book, you let your mind drift back into a sunparched mental image of our beautiful Southwest, another thing can happen. If you listen with all your might, you can often the mournful cooing of a dove or the busy whish of a covey of quail raising up out of a dry wash. Especially careful listening can reward you with the dry "scrape.........scrape.......scrape" of a stone hoe as a leathery old woman carefully tends her crop of beans and melons. And, if you concentrate strongly enough, you can see the shimmering waves of heat risitn up from the hot sands in the midday sun or the men returning from a hunt.........bearing rabbits, badgers, or even a deer.
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