Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth

Book Description
What better way to end a meal than with a luscious piece of cheesecake, a rich slice of chocolate cream pie, or some chewy peanut butter cookies—all made with healthy and delicious vegan ingredients? In Sinfully Vegan, author Lois Dieterly shows you how to do just that, with over 140 vegan dessert recipes that allow you to pamper your palate with healthy foods and still indulge in all your favorite sweets. Dieterly has "veganized" the traditional desserts we all know and love—like chocolate cake, fudge, cheesecake, apple pie, and strawberry shortcake—without sacrificing their sensational flavor, and has created dozens of mouth-watering confections that are guaranteed to satisfy even the most discerning dessert-lover. Sinfully Vegan covers the full spectrum of desserts—from cakes, candies, cookies, and brownies to pies, tarts, puddings, and quick breads—including: Home-Style Chocolate Chip Cookies * Death by Chocolate Brownies * Mocha Madness Cake * Cinn-Sational Apple Cake * Chocolate Caramel Boston Cream Pie * Apple Dumplings * Pumpkin Pie * Hold the Wheat Carrot Cake * Swirled Raspberry Cheesecake * Creamy Rice Pudding * Jelly-Filled Donuts * Raisin and Peanut Clusters * Pink Passion Smoothie Complete with helpful baking and preparation tips, creative recipe variations, nutritional breakdowns for each recipe, and featuring almost fifty wheat-free alternatives, Sinfully Vegan is the ultimate vegan dessert resource and an essential addition to your cookbook collection.

About the Author
LOIS DIETERLY is an elementary-school teacher in Pennsylvania who until recently baked vegan desserts for a local restaurant. She has been a vegetarian for the last decade and a vegan for four of these years. Dieterly lives with her family outside Reading, Pennsylvania.


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Choosing to be a vegan doesn't have to mean a life of deprivation￯﾿ﾽnow readers can pamper their palates with healthy foods and still indulge in all their favorite treats. In Sinfully Vegan, author Lois Dieterly has "veganized" all the traditional favorites￯﾿ﾽincluding chocolate cake, fudge, cheesecake, apple pie, and strawberry shortcake￯﾿ﾽwithout sacrificing the great flavor, and offers many brand-new recipes for cooks to add to their dessert repertoire. Sinfully Vegan's 140 recipes cover the full spectrum of desserts￯﾿ﾽfrom cakes, candies, cookies, and brownies to pies, tarts, puddings, and breads￯﾿ﾽall of which are dairy- and eggfree, and even includes a section with wheat-free alternatives. Complete with helpful pantry-stocking tips and nutritional breakdowns for each recipe, Sinfully Vegan offers a sumptuous array of dessert choices and is perfect for all those vegans out there yearning for something sweet to satisfy their cravings.


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