The Everyday Low-Carb Slow Cooker Cookbook: Over 120 Delicious Low-Carb Recipes That Cook Themselves

Book Description
We all love to eat good, home-cooked meals, but with our busy lifestyles, who has the time or energy to make them anymore? Now, in The Everyday Low-Carb Slow Cooker Cookbook, authors Kitty Broihier and Kimberly Mayone offer you a way to cook hearty, delicious low-carb meals from scratch everyday—with very little effort or attention—that your whole family will enjoy. Broihier and Mayone have created over 120 delectable low-carb recipes that cover everything from breakfast to dessert and take full advantage of the timing and convenience of a slow cooker—all you need to do is add the ingredients to the pot, close the lid, and by mealtime, a hot and delicious low-carb meal will be ready and waiting. Recipes include: Creamy Blueberry French Toast Casserole * Chicken Cordon Bleu Roll-Ups * Mixed Sausage with Fennel * French Onion Soup * Stuffed Bell Peppers * Thai Red Curry Chicken * Pork with Roasted Red Peppers, Herbs and Olives * Classic Country–Style BBQ Pork Ribs * Sesame Tuna with Bok Choy and Shitake Mushrooms * Onion and Spinach Dip * Dijon Ranch Chicken Salad * Faux Potato Salad * Peanut Butter Fudge Cake with Peanut Butter Drizzle Complete with information on how to use and care for a slow cooker, how to convert your favorite low-carb recipes for slow cooking, and macronutrient counts for each recipe, The Everyday Low-Carb Slow Cooker Cookbook is guaranteed to put the fun back into cooking and make your life a whole lot easier.


From the Publisher
Includes a special section with low-carb non-slow cooker recipes to help you make great use of your leftovers and features cooking tips, serving suggestions, and tasty recipe substitutions throughout


About the Author
KITTY BROIHIER, M.S., R.D., is the president of NutriComm, a food and nutrition communications consulting corporation that serves food companies and public relations firms, and coauthor of The Everything Vitamins, Minerals, and Nutritional Supplements Book. KIMBERLY MAYONE, previously the creative chef for Odwalla/Fresh Samantha Juices, is the owner of Wow Delicious, a recipe development company. A graduate of Cornell University’s Hotel School, Mayone has over fifteen years experience in the food industry and recipe development. The both reside in South Portland, Maine.


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Here are some easy slow-cooker recipes for the Atkins crowd, from nutrition consultant Broihier and recipe developer Mayone. But while the Mexican Pot Roast and Beef Bourguignonne will benefit from a slow cooker's long, gentle method, other recipes seem out of place. Why, for example, make Peanut Butter Fudge Cake in a slow cooker? And would a chicken cooked for six hours in a slow cooker really be "roasted"? Nevertheless, the title alone ensures demand. Copyright 2004 Reed Business Information.


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