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The Low GI Diet Revolution: The Definitive Science-Bases Weight Loss Plan (New Glucose Revolution Series)

AUTHOR: Jennie Brand-Miller
ISBN: 1569244138

SHORT DESCRIPTION: The world's leading authorities on the glycemic index (GI) leverage their revolutionary discoveries into a surefire diet that delivers weight loss, showing readers how to control carbohydrate intake and make "smart carb" choices that will promote...

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         Editorial Review

The Low GI Diet Revolution: The Definitive Science-Bases Weight Loss Plan (New Glucose Revolution Series)
- Book Review,
by Jennie Brand-Miller


Jean Carper, best-selling author of Miracle Cures and USA Weekend columnist
"This is the best diet book....I recommend it above all others."


JoAnn E. Manson, MD, DrPH, Professor of Medicine, Harvard Medical School, Chief of Division of Preventive Medicine, Brigham and Women's Hospital
"This authoritative but highly readable book...provides all the tools you need to change your diet and improve your health."


David S. Ludwig, MD, PhD, Director, Obesity Program & Optimal Weight for Life (OWL) clinic, Children's Hospital Boston
"Written by leading authorities in nutrition...this program is simple, practical, and powerful. I recommend it with enthusiasm."


Book Description
The Low GI Diet Revolution is the only science-based diet that is proven to help you lose up to 10 percent of your current weight and develop a lifetime of healthy eating habits that can protect you from illness and disease. Synthesizing over 20 years of ground-breaking research on carbohydrates and the glycemic index, the authors of the New York Times best-selling New Glucose Revolution series show you how to make "smart carb" food choices for every meal that will satisfy your hunger, increase your energy levels, and eliminate your desire to eat more than you should. In addition, The Low GI Smart Carb Diet features an effective 12-week action plan with food, exercise, and activity goals for each week and a maintenance program to help you solidify your new eating habits and avoid regaining weight. The result: A slimmer, stronger, healthier you-for the rest of your life.


From the Publisher
The low GI nutrition approach—which ranks foods based on how quickly they raise your blood-sugar levels—is widely acknowledged by health experts as the healthier, better balanced, and more flexible alternative to every other diet regimen.


From the Inside Flap
More than just a weight loss guide—though you will lose up to 10 percent of your current body weight—The Low GI Diet Revolution is a complete program for a lifetime of good health. Highlights include: • Critical information about carbohydrates and the glycemic index • How to strike the right carbohydrate/protein balance in your diet • The tools and tips you need to eat low GI for life • An effective 12-week action plan with food, exercise, and activity goals for each week • Targeted exercise suggestions and advice to improve your fitness level • A maintenance program to help you solidify your new eating habits and avoid regaining weight • 30 delicious low GI recipes, appetizing meal plans, and a menu survival guide • The most up-to-date and comprehensive GI table available with the GI values for hundreds of foods and advice on how often to eat them Easy to follow and based on making simple substitutions to the way you eat now, The Low GI Diet Revolution is the best choice for those who want to feel good and look great for life.


About the Author
JENNIE BRAND-MILLER, P.H.D., one of the world’s foremost authorities on carbohydrates and the glycemic index, has championed the GI approach to nutrition for more than 20 years.Winner of Australia’s prestigious ATSE Clunies Ross Award in 2004 for her commitment to advancing science and technology, Brand-Miller is one of the world’s most in-demand speakers on the GI and her laboratory at the University of Sydney is the world’s foremost GI-testing center. KAYE FOSTER-POWELL, M. NUTR. & DIET., an accredited dietitian-nutritionist with extensive experience in diabetes management, counsels hundreds of people a year on how to improve their health and well-being and reduce their risk of diabetic complications through a low-GI diet. She is the lead author of the authoritative tables of GI and glycemic load values published in the American Journal of Clinical Nutrition. JOANNA MCMILLAN-PRICE, BSC, is completing her Ph.D. at the University of Sydney on the links between the glycemic index and weight loss. She lectures on nutrition in Australia and the UK and is currently developing a major nutrition and weight loss program to be launched in health clubs across the UK.


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         Book Review

The Low GI Diet Revolution: The Definitive Science-Bases Weight Loss Plan (New Glucose Revolution Series)
- Book Reviews,
by Jennie Brand-Miller

The Low GI Diet Revolution: The Definitive Science-Bases Weight Loss Plan (New Glucose Revolution Series)

FROM THE PUBLISHER

Nearly every best-selling diet book out today uses the glycemic index (GI) to help dieters reach their goals. Now the world's leading authorities on the GI leverage their revolutionary discoveries into a surefire diet that delivers weight loss and a way of eating smart for life. Rather than advocating drastically cutting carbohydrates as the answer to weight loss, this diet shows readers how to control carbohydrate intake and make "smart carb" choices that will promote weight loss and good health for life. The Low GI Smart Carb Diet uniquely provides three key goals, covering food, exercise, and activity, plus an innovative "food for thought" section-providing critical information about carbs, the GI, and other key topics-for the first twelve weeks of the diet. Delicious meal plans keep readers feeling satisfied, effective exercises help them slim down and tone up, and regular progress checks will inspire them to continue moving forward. In addition, a maintenance plan gets readers through the next six months-often the make-or-break months for weight loss-and offers tips on beating the mental difficulties associated with dieting. With thirty delicious low GI recipes, this is the only "smart" choice for everyone who wants to be fit and fabulous for life.

SYNOPSIS

The Low GI Diet Revolution is the only science-based diet that is proven to help you lose up to 10 percent of your current weight and develop a lifetime of healthy eating habits that can protect you from illness and disease. Synthesizing over 20 years of ground-breaking research on carbohydrates and the glycemic index, the authors of the New York Times best-selling New Glucose Revolution series show you how to make low GI food choices for every meal that will satisfy your hunger, increase your energy levels, and eliminate your desire to eat more than you should. In addition, The Low GI Diet Revolution features an effective 12-week action plan with food, exercise, and activity goals for each week and a maintenance program to help you solidify your new eating habits and avoid regaining weight. The result: A slimmer, stronger, healthier you-for the rest of your life.

More than just a weight loss guide- though you will lose up to 10 percent of your current body weight- The Low GI Diet Revolution is a complete program for a lifetime of good health. Highlights include: Critical information about carbohydrates and the glycemic indexHow to strike the right carbohydrate/protein balance in your diet The tools and tips you need to eat low GI for life An effective 12-week action plan with food, exercise, and activity goals for each week Targeted exercise suggestions and advice to improve your fitness level A maintenance program to help you solidify your new eating habits and avoid regaining weight 30 delicious low GI recipes, appetizing meal plans, and a menu survival guide The most up-to-date and comprehensive GI table available with the GI values for hundreds of foods and advice on how often to eat them 

Easy to follow and based on making simple substitutions to the way you eat now, The Low GI Die Revolution is the best choice for those who want to feel good and look great for life.

FROM THE CRITICS

Jean Carper - best-selling author of Miracle Cures and USA Weekend columnist

"This is the best diet book-and the only one that offers a lifetime plan for healthy eating. I recommend it above all others."

JoAnn E. Manson - MD, DrPH, Professor of Medicine, Harvard Medical School, Chief of Division of Preventive Medicine, Brigham and Women's Hospital

"The scientific studies continue to bolster the ground-breaking theories of Brand-Miller and colleagues. The glycemic index and distinctions between types of carbohydrates are key elements of a healthful diet and achieving optimal health. This authoritative but highly readable book explains the science and provides all the tools you need to change your diet and improve your health."

David S. Ludwig - MD, PhD, Director, Obesity Program & Optimal Weight for Life (OWL) clinic, Children's Hospital Boston

"Written by leading authorities in nutrition, The Low GI Diet Revolution focuses on both components of successful long-term weight loss: a diet that addresses the biological causes of overeating and an exercise plan to burn off those extra calories. This program is simple, practical, and powerful. I recommend it with enthusiasm."

Library Journal

All carbs are not created equal. The bad ones (chips, candy) are the ones with a high glycemic index (GI), that is, they are digested quickly. Good carbs (whole grains, legumes) are digested slowly, meaning that you eat less of them before you feel full. This diet from the best-selling Australian authors of The New Glucose Revolution incorporates good carbs with proper amounts of protein and fats. Their program includes meal plans (with 30 recipes), a sensible exercise regimen, and tips for keeping the weight off. An excellent choice for those who might otherwise abstain totally from carbohydrates. Copyright 2005 Reed Business Information.


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