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10,001 Food Facts: Chef's Secrets and Hints

AUTHOR: Myles H. Bader
ISBN: 1567998658
SHORT DESCRIPTION: From well-known nutritionist Dr. Myles H. Bader, aka "The Wizard of Food", comes the ultimate household reference guide. Thousands of fascinating and useful facts cover all kinds of foods and beverages, chef's secrets for making delicious meals,...

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	Household Hints

Editorial Review

10,001 Food Facts: Chef's Secrets and Hints
- Book Review, by Myles H. Bader

Book Description
This is not a cookbook, but contains over 10,000 solutions to kitchen and cooking problems plus hundreds of household hints. More usable cooking and food information than any book ever published.

From the Publisher
This is one book that you will not be able to put down. The informantion is almost impossible to duplicate and the book is used every day of the year between all the cooking secrets and household hints. It is called the number one household reference book in the United States and Canada with over 10,000 solution to problems.

About the Author
The author received his doctorate from Loma Linda University and has practice preventive care for 22 years in major medical clinics. However the book was a result of his patients bringing in their grandmother's and great grandmother's cooking secrets. The book is not a health book. Dr. Bader has appeared on over 40 national TV shows and over 3,000 radio talk shows.

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Book Review

10,001 Food Facts: Chef's Secrets and Hints
- Book Reviews, by Myles H. Bader

10,001 Food Facts: Chef's Secrets and Hints

FROM THE PUBLISHER

New from well-known nutritionist Dr. Myles H. Bader, AKA "The Wizard of Food" comes the ultimate household reference guide. This practical book is a collection of thousands of kitchen and household hints-fascinating and useful facts about all kinds of foods and beverages, chef's secrets for making delicious meals, nutritionally sound food choices, up-to-date information about vitamins and minerals, tips for smarter supermarket shopping, advice on kitchen clean-up, and much more. In these pages, Dr. Bader offers a wealth of indispensable information, in addition to a wide variety of helpful hints, such as: The best way to thaw meat A simple method to determine the age of an egg Foolproof stain-removal techniques How to fix scorched or over-seasoned dishes

Packed with food secrets, nutrition hints, and helpful household advice, 10,001 Food Facts is an invaluable guide, sure to be a frequently consulted kitchen reference.

FROM THE CRITICS

Booknews

The author, who has not been shy of the media, specializes in preventive care and wellness; he also markets a nutritional supplement. This book is a compendium of facts, opinions, and bits of advice on many subjects, including various kinds of food, personal grooming, stains, staying fit, vitamins, and consumer cautions, among other topics. Annotation c. Book News, Inc., Portland, OR (booknews.com)

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