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Lebanese Mountain Cookery

AUTHOR: Mary Louise Laird, et al
ISBN: 1567920209
SHORT DESCRIPTION: One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive book on Lebanese regional food, "Lebanese Mountain Cookery" provides an important and...

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Book Review

Lebanese Mountain Cookery
- Book Reviews, by Mary Louise Laird, et al

Lebanese Mountain Cookery

FROM THE CRITICS

Publishers Weekly

First published in 1987, Hamady's popular cookbook features a variety of recipes as well as kitchen hints and a list of ingredients commonly used in Middle Eastern cooking. (July)

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