Brillat-Savarin: The Judge and His Stomach FROM THE PUBLISHER
The first full and authoritative biography of the father of gastronomy. MacDonogh not only chronicles Brillat's many pursuits, he also presents a fascinating picture of provincial France under the ancien regime and the dangerous years that followed its fall. "The world of revolutionaries and gourmets explored with elegance and scholarship."--Observer
FROM THE CRITICS
Christina Hardyment - Independent.
An engaging and well-researched biography...Brillat-Savarin emerges as an enormously likeable man.
Bruce Palling - Country Life
Highly readable...a convincing portrait of this marvelous hedonist.
Jennifer Patterson - Literary Review
An excellent, absorbing, and very amusing book.
Smythe
MacDonogh explores with elegance and scholarship the world of revolutionaries and gourmets. Observer