Caribbean and African Cooking FROM THE PUBLISHER
The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs.
FROM THE CRITICS
Observer
Beautiful, concise and deeply ethnic.
WHAT PEOPLE ARE SAYING
When Rosamund Grant invites us to join her Caribbean feasts we can almost hear reggae, sitar, and Spanish music...I like this kind of writing and I like this kind of invitation. — Maya Angelou
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