The Classic Pasta Cookbook FROM OUR EDITORS
From pappardelle to penne and from primavera to pesto, this is the most comprehensive guide to the glorious world of pasta you're likely to encounter.. Clear, step-by-step instructions and hundreds of mouth-watering photos help you choose, make, and cook with pasta in the traditional Italian way. Learn to prepare Fettucine Al Limone, Pesto Di Basilico, Pasta Lunga, and over 100 more tantalizing pasta dishes and sauces in a jiffy. 7 3/4" x 11 1/2". Color photos.
ANNOTATION
A mouth-watering guide to pastas and sauces--created by a master of classic Italian cuisine. Hazan features over 100 recipes from all regions of Italy, both classic favorites and dishes with a contemporary spin. Step-by-step photos show how to make pasta at home. 200 full-color illustrations.