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Classic Pasta Cookbook

AUTHOR: Giuliano Hazan
ISBN: 1564582922
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Editorial Review

Classic Pasta Cookbook
- Book Review, by Giuliano Hazan

Amazon.com
A born teacher, Hazan gives clear and easy to follow instructions for making pasta and for cooking more than 100 pasta dishes. Luscious color photos in this large-format book lavishly show all about Italian pasta, from making fresh egg pasta to why particular shapes pair best with certain kinds of sauces. Published in 1993, The Classic Pasta Cookbook remains an ideal way to develop and perfect your pasta repertoire. There are classic recipes, plus dishes like Spaghetti with Leeks, Shallots and Red Onions, and Puttanesca Bianca.

Book Description
Features more than 100 recipes from all regions of Italy.

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Book Review

Classic Pasta Cookbook
- Book Reviews, by Giuliano Hazan

The Classic Pasta Cookbook

FROM OUR EDITORS

From pappardelle to penne and from primavera to pesto, this is the most comprehensive guide to the glorious world of pasta you're likely to encounter.. Clear, step-by-step instructions and hundreds of mouth-watering photos help you choose, make, and cook with pasta in the traditional Italian way. Learn to prepare Fettucine Al Limone, Pesto Di Basilico, Pasta Lunga, and over 100 more tantalizing pasta dishes and sauces in a jiffy. 7 3/4" x 11 1/2". Color photos.

ANNOTATION

A mouth-watering guide to pastas and sauces--created by a master of classic Italian cuisine. Hazan features over 100 recipes from all regions of Italy, both classic favorites and dishes with a contemporary spin. Step-by-step photos show how to make pasta at home. 200 full-color illustrations.

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