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Desserts: Cook Books from Amish Kitchens

AUTHOR: Phyllis Pellman Good
ISBN: 1561481998

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Desserts: Cook Books from Amish Kitchens
- Book Reviews,
by Phyllis Pellman Good

Desserts: Cook Books from Amish Kitchens

FROM THE PUBLISHER

Lighten up a meal with apple strudel or sunbeam tapioca! A refreshing dessert can be the right finish to any dinner. Sometimes graham cracker pudding. Sometimes apricot sponge.

One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!



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