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Life and Food in the Caribbean

AUTHOR: Christine Mackle
ISBN: 1561310646
SHORT DESCRIPTION: The cultural diversity of the Caribbean, due to the myriad of settlers to the area over the past 500 years, has resulted in an exciting and unique blend of society and cuisine. The author has collected recipes from all the differing peoples who...

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	Caribbean & West Indian Cooking

Editorial Review

Life and Food in the Caribbean
- Book Review, by Christine Mackle

From Publishers Weekly
Mackie draws from 500 years of Caribbean culture to pull together this collection of recipes with origins in Scotland, Africa, Portugal, China and India. Copyright 1995 Reed Business Information, Inc.

From Book News, Inc.
Woven into this evocative account of the people, cultures, and culinary traditions of the Caribbean are some 100 recipes, including curried goat, Grenada pepperpot, callaloo soup, and cassava cake. Annotation copyright Book News, Inc. Portland, Or.

Wilson Library Bulletin
A magnificent series of not-quite cookbooks that lovingly document the connection of cooking with the land.

Book Description
The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles.

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Book Review

Life and Food in the Caribbean
- Book Reviews, by Christine Mackle

Life and Food in the Caribbean

FROM THE PUBLISHER

The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles.

FROM THE CRITICS

Publishers Weekly

Mackie draws from 500 years of Caribbean culture to pull together this collection of recipes with origins in Scotland, Africa, Portugal, China and India. (July)

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