Linda McCartney's Home Cooking: Quick, Easy, And Economical Vegetarian Dishes for Today FROM OUR EDITORS
The Barnes & Noble Review
Special attractions: The broad range of the recipes is one of this book's most appealing features — you can cook a curry from Africa one night and bake an American apple pie the next. Confirmed vegetarians will find appealing new ideas, while newcomers will appreciate the recipes' simplicity
ANNOTATION
Linda McCartney's immensely popular vegetarian cookbook stresses freshness and nutrition, as she uses her imagination to create 200 meatless dishes that are quick, economical, and sacrifice nothing in taste. "For those of you who are curious about vegetarian cuisine but don't know where to begin, this will answer your questions."--Lady's Circle. Color photos.
FROM THE PUBLISHER
Cooking with a conscience is the motivating force behind this wonderfully appealing vegetarian cookbook. McCartney offers more than 200 easy, clear and delicious recipes for a meatless and healthful cuisine. Among the recipes are Beefless Stroganoff, Moussaka without Lamb, Shepherd's Pie, Schnitzel Scaloppini, and many more.
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