Naval Ceremonies, Customs, and Traditions FROM THE PUBLISHER
First published in 1934, this book has enjoyed a reputation both as an authoritative guide to conduct in a contemporary maritime setting and as a historical reference on naval lore and traditions going back to the early days of sail. Updated to cover all the sea services, this new edition fully reflects today's diverse force while exploring the maritime history of the United States and its symbols, including the flag and naval uniforms and insignia. A new chapter on naval ceremonies offers more details than ever on such events as award presentations and changes of command. The popular dining-in and dining-out ceremonies are the subject of an entire chapter that explains their origins and evolution and tells how to plan and execute such events. In examining the derivation of traditions and customs of the sea services, the book pays greater attention than before to the Marine Corps and the Coast Guard. A final chapter discusses the sources of nautical words and naval expressions.
SYNOPSIS
The new edition of a work first published in 1934, this work has been updated to reflect customs and traditions of the U.S. Navy in the 21st century, while continuing to discuss outdated customs and traditions because of their contextual relevance. Early chapters cover the development of custom, tradition, and naval law. Later chapters focus on honors and salutes, ceremonies, social customs, and prescribed and proscribed social usages. One section is devoted to symbols, including uniforms and insignias, and includes discussion of the Marine Corps and Coast Guard symbols. A final chapter explains nautical words and naval expressions. Annotation ©2004 Book News, Inc., Portland, OR