Infusion: Spirited Cooking in the Caribbean

Book Description
Many people believe that rum was being produced on the Mount Gay Rum Estate in Barbados from as early as 1663. However, the first surviving written evidence of this is a legal deed dated the 20th February 1703. And so to commemorate 300 remarkable years of production, Mount Gay Rum has compiled an Anniversary Cookbook with a delicious medley of original and exciting recipes for every occasion - all, of course, including one vital ingredient! There is also a selection of Chesterfield Browne's famous cocktails, which will encourage and help you to experiment with all the products in the Mount Gay Rum range and savor one of the world's oldest and finest rums in new and exciting ways. Here's to the next 300 years! Mount Gay-- 300 years old and still going strong-- is a immediately recognizable premium brand of Rum. Rum drinkers everywhere will recognize the name and the quality associated with it, which is also distinctly evident in Infusion.

About the Author
Paul Yellin was born in New York in 1971, but moved to Barbados in 1973. He began to cook professionally in 1973 and has since worked at and helped open successful restaurants in New York, Barbados, Toronto and Berlin. An international chef, with Barbadian style, he is now involved heavily in consulting and has catered for Consulates, Concerts and baseball legend Ernie Banks.


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