Wolfgang Puck Makes It Easy: Deliciously Simple Recipes for Your Home Kitchen FROM THE PUBLISHER
He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.
Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes. Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do.
In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections.
FROM THE CRITICS
Library Journal
The latest from celebrity chef Puck is a rather eclectic collection, ranging from a homey Strata with Tomatoes and Cheese to a sophisticated Scallop Ceviche with Jalape o and Lime to old-fashioned Beef Goulash from his native Austria. The recipes include dozens of helpful tips, suggestions for variations and substitutions, and advance prep notes, and there are step-by-step photographs as well as full-page shots of some dishes. Many recipes rely on the pressurecooker for saving time, and Puck is also quite fond of his panini maker and countertop electric grill. For most collections. Copyright 2004 Reed Business Information.
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