The Israeli Table Kitchen

Leo Baeck Institute-New-York-Head Librarian -Renate Evers ....Feb 2, 2004
Dear Mrs.Riggs. We are Delighted to add this Book to our Library for researchers who are using our catalog...

Book Description
Jewish-German Cook Book... English Translation.. Originally written by Henny Van Cleef and Published in Leipzig Germany in (1891) A rare retrieval from before the Holocaust...Original Copies are archived in the Leo Baeck Institute in New York. English Translation of this Book Published in 2003...This is a First Printing of this Book in the English Language... This Book contains over 2,000 Recipes...Truly Nostalgic... Has recipes for European Cakes..Torte..Cookies..Pies..Dumplings..Noodles..Pastries..Sauces..Punch..Pancakes..Doughnuts..Compotes..Salad's..Sweet Cold Dishes..HeadCheese..Puddings..Breads..Jellies.. Souffle's..Preserves..Soups..Vegetable Dishes..Stews..Meats..Smoked Meats and Fish...Potato Dishes..Too many to list... Make your own European..Sausages.. Smoked Sausage Wine..Champagne..Schnapps..Apple Cider..Lemonade..Medicine. Smoke or Cook..Duck..Goose..Doves..Deer... More than a Cook-Book...This Book has it all...

About the Author
About the Translator... Theresia Riggs was born in Budapest Hungary in 1946. Educated in Germany,Australia,and the USA.She is World Traveled,loves Nostalgia,is Master of Two Languages..She Translates words as well as meaning..She is a Native to both Germany and the USA. She especially loves Translating Old German Books written in the Old German Print called the (Fractur Font) from the 17th and 18th Century. She speaks in several Dialects in the German Language..as well as Austrian..


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