Par Fork! the Golf Resort Cookbook: A Gourmet Guide to Top U.S. Golf Resorts

the late Michael McLaughlin, cookbook author
Gwen Ashley Walters is a genius at convincing exclusive resort chefs to part with their cooking secrets.

Robin L. Kline, Savvy Food Communications
Forget the sweet spot, ignore your swing and head for the kitchen.

Antonia Allegra, Director of the Symposium for Professional Food Writers at the Greenbrier
A hole-in-one! This is truly a multi-course delight, in all ways.

The Arizona Republic, January 2003
"Walters again shows readers how to duplicate the luxury of resort eating at home."

Foreword Magazine, February 2003
"This book will appeal to this new generation of golfers..."

Book Description
Winner of the 2003 GLYPH Award for "Best Cookbook" by an Arizona Publisher, Par Fork! The Golf Resort Cookbook is the perfect gift for the golfer gourmand on your list. From Pebble Beach to Pinehurst, 19 award-winning golf resorts are presented with detailed travel information, exclusive golf pro tips, complete breakfast and dinner menus, plus more than 130 recipes home-tested and rewritten with the home cook in mind. Gorgeous color photographs of the resorts and the food only enhance the appeal of this must-have cookbook. Mouthwatering recipes such as Macadamia Nut-Crusted Chicken and Chocolate Croissant Bread Pudding will send you running to the kitchen in no time.

About the Author
Gwen Ashley Walters is a professionally trained chef, award-winning author and a Certified Culinary Professional.


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