Lusty Limericks & Luscious Desserts

Book Description
This fun-filled feast of succulent sweets and saucy sentiments features luscious, easy-to-prepare desserts including cakes, pies, cookies, bread puddings, tarts, and cheesecakes. A rib-tickling limerick accompanies each recipe. The cookbook sections, Chocolate, Fruit, and All the Rest, include tips for serving, preparing ahead, and freezing. This romantic and humorous book makes a lovely wedding, shower, or Valentine's Day gift, hostess gift, or stocking stuffer.

From the Author
Desserts top my favorite food category, and I often escape to the kitchen to whip up a strawberry pie, chocolate torte, or cheesecake. I'm a bread pudding connoisseur and have a huge collection of over 300 bread pudding recipes, two of which are in this cookbook.

About the Author
Portia Little, who has been a food columnist, feature writer, and editor specializing in food and travel, has contributed to magazines and newspapers including Bon Appetit, The Boston Globe, Boston Herald, and Granite State News. She has been an editor at Cornell and the University of Delaware. A Syracuse University graduate with degrees in journalism and human development, she has an extensive cookbook collection and is a gourmet cook specializing in desserts and breads.


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