Search for books and compare prices on all major online booksellers with one click!

Home  About UsSuggest BookstoreRecommend Us 
    Title/Keywords ISBN  

"My Cooking" West-African Cookbook

AUTHOR: Dokpe L. Ogunsanya
ISBN: 0966273001

Compare Price


HOME--->> Cooking Food & Wine --->>Regional & International --->>International Cooking
 
International Cooking
         Editorial Review

"My Cooking" West-African Cookbook
- Book Review,
by Dokpe L. Ogunsanya


Andrew Batey, M.D. (Illinois, USA)
""My Cooking" West-African Cookbook is the first book of its kind to provide concise but comprehensive information about the preparation and cooking of some very popular West-African dishes. This cookbook is easy to read and understand. It is generally recommended to anyone interested in West-African food. Mandatory for visitors to this region of Africa." Andrew Batey, M.D. Illinois, USA (Andrew Batey, M.D. (Illinois, USA))


Kaye Finlayson, Senior Dietitian (London, England)
"This makes for an interesting reading with the essential information on the different but common popular West-African food. The quick but in-depth recipes provides a practical guide to the preparation and cooking of food stuffs from this area. Certainly a handy text" Kaye Finlayson, Senior Dietitian London, England (Kaye Finlayson, Senior Dietitian (London, England))


Toyin Falola, Ph.D., Professor, African Studies (The University of Texas at Austin)
"I have used this book in my classes on Africa at the University of Texas at Austin. Students without cooking experience or a familiarity with the rich culture of Africa, have followed the recipes and brought gourmet dishes to class. I have also prepared many of the dishes with great satisfaction for my family and guests. I am happy to say that this is the most reliable cookbook in the market for West-African food. The publication of this book is a source of great joy to all Africans and others who are eager to benefit from the great riches of Africa's illustrious cooking traditions.' Toyin Falola, Ph.D. Professor, African Studies The University of Texas at Austin (Toyin Falola, Ph.D., Professor, African Studies (The University of Texas at Austin))


Book Description
"My Cooking" West-African Cookbook is the most comprehensive selection of simple but authentic West-African recipes ever published in the United States. The cookbook offers a fascinating glimpse into the West-African kitchens. The book includes authentic easy recipe pages, colorful photos, etc. The book comes handy as an educational tool and makes for an interesting reading if used in the classroom or as a source for personal growth on the subject area if used outside the classroom.


About the Author
Dokpe Lillian Ogunsanya


Buy from Amazon     Compare Prices



         Book Review

"My Cooking" West-African Cookbook
- Book Reviews,
by Dokpe L. Ogunsanya

West African Cookbook


Buy from Barnes & Noble     Compare Prices




HOME  |  Recommend bookstore  |  Rate bookstore  |  Link to us  |  Report bug  |  Contact us
Copyright© 2003 - 2005, PowerBookSearch.com. All Rights Reserved.