Cooking for Health: Without Meat, Dairy or Refined Sugar

Book Description
Revised and expanded vegan cookbook. All recipes without meat, dairy or refined sugar. Includes over 350 recipes of appetizers; salads and dressings; soups, chilis & stews; vegetables; main dishes; grains and rices; pasta; sauces and toppers; quick breads and muffins; desserts; breakfast foods; beverages; and extras. Healthy cooking that tastes good!


About the Author
Cheryl Matschek, M.S., M.H. is President of The Cheryl Matschek Company, Inc., Soaring Horizons®, and Princess Publishing. She is an internationally known professional speaker, trainer and consultant. Cheryl is a Master Herbalist, Nutritionist and Certified Iridologist and maintains a private practice working with individuals on many levels of health...spiritually, emotionally, mentally and physically. She is currently completing her Ph.D. in Natural Health, Iridology and Nutrition. Cheryl is available for counseling appointments by phone as well as in her office.


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