Southwest Indian Cookbook: Pueblo and Navajo Images, Quotes and Recipes ANNOTATION
An R.T. French Tastemaster Award winner.
FROM THE PUBLISHER
This richly descriptive book includes recipes and folklore about the preparation of food by Southwest Indian people. A best-selling favorite that delights the palate and the eye, this cookbook ventures beyond mere recipes into the hearts and souls of the Pueblo and Navajo Indians. In these Native cultures, growing food and its preparation are intimately tied to religious ceremony.
FROM THE CRITICS
Associated Press
This book combines recipes and text with sensitive color photographs. The
photo book is a gourmet treat for jaded appetites.
New York Times Book Review
Striking color photographs and an informative and beguiling text and recipes
on the food and folklore.... [A] loving and poetic presentation of both the
cuisines and the people behind them.
New England Review of Books
An amazing mix of history, folklore, photography and recipes from the
American Southwest.... The recipes are direct and easy. An excellent addition
to any cook's library.
Home
