Pamcooks: Favorite Recipes from the Trillium Cooking School
- Book Review,
by Pam Collacott
Elizabeth Baird, Food Director, Canadian Living Magazine
So what makes Pam Collacott's recipes so "in demand"? First and foremost, they taste good...
Book Description
Food writer, teacher and television personality Pam Collacott is well known for her unique ability to blend comfort food and haute cuisine. "Easy, quick and delicious" best describe Pam's recipes and cooking style.
About the Author
Pam hosts a regular cooking segment on Ottawa's CJOH-TV "News at Noon" with popular CTV broadcaster Leanne Cusack. Pam is a columnist on CBC-TV's " The Great Canadian Food Show," a weekly food columnist in the Ottawa Citizen newspaper for over 13 years, and a frequent contributor to Canadian Living magazines and cookbooks. Besides teaching cooking classes at her own Trillium Cooking School and various locations in the Ottawa area, Pam is the author of two other cookbooks - The Best of New Wave Cooking, a collection of microwave recipes and tips, and Pam's Kitchen, a cookbook for children.
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