Quick From Scratch Hearty Vegetable Cookbook

Book Description
“Not only is the food honest, fast, and delicious, it’s contemporary.”—Mark Bittman, New York Times columnist and author of How to Cook Everything

A pasta dish, a stir-fry, a risotto, a big salad: the varied and delicious vegetable-based meals presented here will win over even the most dedicated carnivore. Better still, they take almost no time to prepare from start to plate. Every color photo presents irresistible-looking creations, from stews and curries to egg and cheese-based recipes to sandwiches and pizzas. Try Winter-Vegetables Shepherd’s Pie, Thai Vegetable Curry, Pumpkin Lasagne, Baked Polenta with Mushrooms, Corn Chowder, and many other luscious dishes. “Faster, Better, Easier” tips explain how to select vegetables; wash, dry, and store greens; pre-cook; and more, for the best results. While not all the recipes are strictly vegetarian, each one can easily be made so with small substitutions and omissions.



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A pasta dish, a stir-fry, a risotto, a big salad: the varied and delicious vegetable-based meals presented here will win over even the most dedicated carnivore. Better still, they take almost no time to from start to plate. Every color photo presents irresistible-looking creations, from stews and curries to egg and cheese-based recipes to sandwiches and pizzas. Try Winter-Vegetables Shepherd's Pie, Thai Vegetable Curry; Pumpkin Lasagne; Baked Polenta with Mushrooms, Corn Chowder, and many other luscious dishes. "Faster, Better, Easier" tips explain how to select vegetables; wash, dry, and store greens; pre-cook, and more, for the best results. While not all the recipes are strictly vegetarian, each one can easily be made so with small substitutions and omissions.


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