Quick from Scratch Herbs and Spices

Review
"a joy...packed with easy, mouthwatering recipes for food that's both healthful and exciting."--Paula Wolfert

"Creative, quick recipes...ingredients are easy to find...Helps to educate the readers about the exciting world of herbs and spices."--Chris Schlesinger and John Willoughby


Review
"a joy...packed with easy, mouthwatering recipes for food that's both healthful and exciting."--Paula Wolfert

"Creative, quick recipes...ingredients are easy to find...Helps to educate the readers about the exciting world of herbs and spices."--Chris Schlesinger and John Willoughby


Book Description
From a windfall of fresh basil to crisp mint, see how to increase the depth and complexity of your food with delicious herbs and spices. Go right to the charts for quick advice on tastefully matching herbs or spices with different foods, or to use the ones you have on hand with confidence. Follow the tips and variations for customizing each recipe. Then start preparing dozens of wonderful meals, including Thai Chicken and Coconut Soup with Lemongrass, Lamb Chops with Rosemary and Grapes, and much more.

“A joy...packed with easy, mouth-watering recipes for food that’s both healthful and exciting.”—Paula Wolfert



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From a windfall of fresh basil to crisp mint, see how to increase the depth and complexity of your food with delicious herbs and spices. Go right to the charts for quick advice on tastefully matching herbs or spices with different foods, or to use the ones you have on hand with confidence. Follow the tips and variations for customizing each recipe. Then start preparing dozens of wonderful meals, including Thai Chicken and Coconut Soup with Lemongrass, Lamb Chops with Rosemary and Grapes, and much more.


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