The TVP Cookbook

Book Description
The first cookbook devoted to TVP, the low-fat soyfood you can use to replace meat in many of your favorite recipes. TVP is quick and easy to prepare, and has all the healthful qualities of other soyfoods-minus the fat.


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Here is the first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. Quick and easy to prepare,￯﾿ﾽ there are more than 4 dozen entrees including Shepherd's Pie, "Sausage" Gravy on Biscuits, Stroganoff and Italian Spaghetti Balls.￯﾿ﾽ Enjoy a new but familiar taste, and try TVP®.


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