More Back-Country Cooking: Moveable Feasts from the Experts

Los Angeles Daily News
"Experienced and inexperienced hikers alike will find plenty they can use immediately—as soon as this weekend."


Sports, Etc., July 2003
"Beyond the excellent recipes, More Backcountry Cooking also serves up a healthy dose of practical information for your outdoor pantry"


Trail Walker
A well thought out and researched book... The diverse recipes are easy to follow.


Book Description
How does ginger-cashew chicken and rice or sweet and sour pan-fried noodles with no-bake berry pie for dessert sound? The days of roughing it are gone and so are the days of long prep time for cooking something you actually like to eat. With a smorgasbord of information, Miller covers the basics about ingredients, nutrition, fuel efficiency, dehydrating, and backcountry baking. Most of the 140+ recipes take little effort to prepare on the trail. If you're willing to go the extra mile at home and do a little prepreparation, the sky's the limit on what you can create for lip-smacking meals and snacks.


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In More Backcountry Cooking, Dorcas S. Miller presents new, trail-tested recipes for backpackers, paddlers, and other outdoor enthusiasts. You'll get advice on how to shop, prep meals at home, pack efficiently, and cook creatively on trail. These recipes involve little time or effort, but they provide a gourmet meal experience. Make mealtime easier -- and more fun -- with this must-have cookbook.


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