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The Great Salsa Book

AUTHOR: Mark Miller, Mark Kiffin
ISBN: 0898155177
SHORT DESCRIPTION: The public loved The Great Chile Book, published in late 1991. Now Mark Miller follows it up with the most innovative salsa book of the year--featuring traditional ingredients like chiles and tomato but reaching out to create corn, fruit, and...

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Editorial Review

The Great Salsa Book
- Book Review, by Mark Miller, Mark Kiffin

From Booklist
Since salsa has replaced ketchup as America's number-one condiment, Coyote Cafe chef Miller, with accomplices, introduces even more of this kind of side dish. In 100 recipes, salsas are ranked 0-to-10 on a mild-to-hot scale, and incorporate a variety of backyard and exotic ingredients. Each includes fairly simple cooking instructions, serving suggestions, and variations. Barbara Jacobs

Book Description
This sparkling full-color cookbook features 100 widely varied recipes - tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

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Book Review

The Great Salsa Book
- Book Reviews, by Mark Miller, Mark Kiffin

Great Salsa Book

ANNOTATION

The public loved The Great Chile Book, published in late 1991. Now Mark Miller follows it up with the most innovative salsa book of the year--featuring traditional ingredients like chiles and tomato but reaching out to create corn, fruit, and vegetable salsas also. 64 recipes. Full color throughout.

FROM THE PUBLISHER

Contains salsa recipes in several categories: chile, tropical and tomato, among others. A companion book to The Great Chile Book.

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